Continued from Page 2…
These types of chemicals are on furniture, carpets, clothing, non-stick frying pans and fast-food wrappers. Known as perfluorinated chemicals (PFCs), they are linked to cancer and can mimic human hormones. To avoid these chemicals, don't buy the latest "stain repellent" pants or shirts, replace your non-stick frying pan with stainless steel or iron, and pop your popcorn the old-fashioned way (microwave popcorn bags are coated in PFCs).
USE SOME ELBOW GREASE
Household cleaning products have a toxic mix of chemicals that are linked to health problems including cancer. Consider making your own cleaners using simple household ingredients such as vinegar, baking soda, vegetable oil and lemon juice.
GET RID OF BISPHENOL A (BPA)
BPA mimics estrogen and has been linked to a host of health problems from breast cancer to diabetes. The authors' levels of BPA increased 7.5 times after eating canned foods out of a microwavable, polycarbonate plastic container. Don't use any polycarbonate plastic containers, including baby bottles, reusable sports bottles or microwaveable containers. BPA also lines canned food, so choose fresh or frozen food when you can. And never microwave your food in plastic.
DUMP THE TOXIC FLAME RETARDANTS
These chemicals are linked to cancer, impaired brain development and a host of other health problems. Called polybrominated diphenyl ethers (PBDEs) or simply "brominated flame retardants," they are in furniture, mattresses, curtains, carpets and electronics. To avoid them, use natural fibres, such as wool, hemp and cotton. Ask stores or manufacturers to identify PBDE-free products for you.
MAKE FRIENDS WITH GERMS
Our fear of germs has led to an explosion of antibacterial products, from soaps to toothpaste. There are two types: those with alcohol and those with triclosan. Alcohol is fine but triclosan weakens the immune system and is suspected of causing cancer. The book's authors found levels of triclosan in their blood increased an astounding 2,900 times just by using anti-bacterial soaps and other personal-care products. Avoid products with triclosan.
EAT BIG, OLD FISH IN MODERATION
Fish is generally good for you, but levels of mercury increased by 2.5 times after the book's authors ate both canned albacore tuna and fresh tuna. Mercury is a known neurotoxin that harms the development of children. It builds up in certain fish, so smaller fish are safer to eat than big fish. Follow Health Canada's guidelines for how much fish to safely eat. If you are pregnant or are planning on becoming pregnant avoid all tuna, shark and swordfish.
Growing your own food means you can avoid pesticides, and have great-tasting veggies. Start by growing fresh herbs; it's easy to do and requires little space.
Organic fruits, vegetables, meats and dairy products have a lower pesticide content. Some studies have linked pesticides with an evaluate risk of cancer, neurological disorders, and damage to our immune and reproductive systems. So choose organic food whenever possible, particularly dairy, soft fruit and vegetables. Can't find organic? Make sure to wash produce well before eating.
BECOME AN ACTIVE CONSUMER
Companies that add BPA, PFCs and other controversial chemicals to their products are very sensitive to consumer demand. So read the labels, ask store staff questions or call the 1-800 number listed on products and find out what is in them. Government action is often needed to keep products safe, so raise these issues with your elected officials.
Check out SlowDeathbyRubberDuck.com for more information.