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Suck it up, Fuzion foes

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Cooking with wine

Globe and Mail Update - Tuesday, April 21, 2009 at 11:30 EDT

Beppi Crosariol demonstrates how to make a no-fail sauce that pairs perfectly with meat

From Wednesday's Globe and Mail

No more sour grapes. No more sneers from wine snobs who think they know better. The people have spoken, and the people love Fuzion.

Regular readers may be familiar with the little Argentine wine that could. I've mentioned the fruity red, which sells for $7.45 in Ontario, favourably on a couple of occasions. Mostly the e-mail response has been positive.

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