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Suck it up, Fuzion foes

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How to serve wine at home

Globe and Mail Update - Wednesday, April 8, 2009 at 12:00 EDT

From chilling your reds to serving your young wines before your old, Beppi Crosariol tells you what you need to know about serving wine

From Wednesday's Globe and Mail

No more sour grapes. No more sneers from wine snobs who think they know better. The people have spoken, and the people love Fuzion.

Regular readers may be familiar with the little Argentine wine that could. I've mentioned the fruity red, which sells for $7.45 in Ontario, favourably on a couple of occasions. Mostly the e-mail response has been positive.

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