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Suck it up, Fuzion foes

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The wine guy

Globe and Mail Update - Tuesday, February 10, 2009 at 4:05 EST

Go ahead, call over the sommelier the next time you're dining in style. Beppi Crosariol tells you everything you need to know about the role of the sommelier in your restaurant experience

From Wednesday's Globe and Mail

No more sour grapes. No more sneers from wine snobs who think they know better. The people have spoken, and the people love Fuzion.

Regular readers may be familiar with the little Argentine wine that could. I've mentioned the fruity red, which sells for $7.45 in Ontario, favourably on a couple of occasions. Mostly the e-mail response has been positive.

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