Recent events don't seem to leave much to be grateful for this Thanksgiving. But they do remind us of all that we've taken for granted. The Globe's John Allemang probes the fine line between terror and thankfulness FULL STORY
The gobbler is primarily a fowl for festivities, with most of the nine pounds every Canadian eats each year consumed at Thanksgiving and Christmas.
ALANNA MITCHELL explains what happens before it ends up in the oven FULL STORY
It has been a difficult year for Alberta farmers, but now that the crops are in, a Calgary restaurant discovers there is much to be thankful for. CINDA CHAVICH dines with the some of the men and women who live off the land. FULL STORY